61+ Best Dehydrator Recipes for Jerky, Fruit, …
Their recommendations for the best dehydrator for mushrooms are Excalibur, N American Harvest (make sure it has a top fan, not a bottom fan as spores can clog the fan), and L'Equip. You can …
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- Excalibur Dehydrator Recipes
Directions. 1 Place cashews in bowl. Add water to cover the cashews completely. Cover bowl and soak 4-6 hours. 2 Rinse & drain cashews.. 3 Wash kale well and pat dry.. 4 De-stem kale and tear into approximately 3-inch pieces. Place kale pieces in a bowl and set aside. 5 To make zesty sauce, blend cashews, water, nutritional yeast, lemon juice, …
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Dehydrated Basil
Directions. 1 Harvest basil leaves the evening before. Throw away any dirty leaves. 2 Then clip remaining leaves before flowers open. 3 Wash thoroughly and place the leaves on your Excalibur dehydrator trays so that they are not touching. 4 Dehydrate at no more than 95 degrees F for approximately 4-8 hours or until crisp enough to crumble.
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Dried Cranberries
Cranberries Wash cranberries well. Pretreat the cranberries by "checking" them: Boil a pan of water. Place cranberries in boiling water for approximately 60 seconds, until the cranberries develop cracks or split. …
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Dried Peaches
Peaches Wash the peaches thoroughly. Cut away the bruises and slice peaches into ¼" slices. Dehydrate at 135°F/57°C in your Excalibur Dehydrator until pliable 8 -16 hours.
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Radish Chips
Directions. 1 Wash radishes well.. 2 Cut off the stems and root ends of the radishes.. 3 Slice radishes to 1/8" thick using a mandoline.. 4 Place radishes on Excalibur Dehydrator tray in a single layer. Do not overlap …
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- Excalibur Dehydrator Recipes
Directions. 1 Wash limes thoroughly. 2 Slice limes 1/4 inch thick. 3 Place lime slices on your Excalibur Dehydrator tray. 4 Dehydrate at about 125-135 degrees F for 5-12 hours or until lime slices are brittle. 5 Store dehydrated lime slices in an air tight storage container. 6 Note: Dried lime slices are a great snack, can be added to a pitcher of water, use to …
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80+ Dehydrator Recipes To Preserve the Harvest
Learn how to use your dehydrator to make delicious snacks, desserts, and supplements from fresh fruits and veggies. Find tips, tricks, and recipes for dehydrating, drying, and storing food for the off …
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Veggie Chips
Create healthy Veggie Chips using an Excalibur Dehydrator.2 Sweet Potatoes 1 Zucchini 2 Beets 1 pinch Sea Salt Olive Oil Spray Wash and dry all vegetables. Thinly slice sweet potato, zucchini and beets. We recommend using a mandoline to acheive consistently thin slices. Lay vegetable slices flat and spray lightly with olive oil spray. Sprinkle
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Dehydrated Strawberries
Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats. Use for arts & crafts. And much more! Dry it, you'll like it! LEARN MORE.
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Pickle Powder
Directions. 1 Drain liquid from Dill Pickle Chips and pat lightly with paper towel to remove excess liquid.. 2 Arrange slices in a single layer on Excalibur Dehydrator tray.. 3 Dehydrate in an Excalibur Dehydrator at 135° F for approximately 8 hours or until crisp.. 4 Let cool completely.. 5 Pulse dried pickles in a blender or food processor until the …
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- Excalibur Dehydrator Recipes
Apricot Cherry Leather RecipeServings 31 cup Apricots Honey or Sugar to taste 1/2 cup Cherries Puree apricots with a small amount of water Add cherries and sweetener Blend and pour onto Paraflexx lined Excalibur Dehydrator trays or use kitchen parchment paper Dehydrate at 135 degrees F until leathery
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11 Food Dehydrator Recipes ~ Gently Sustainable
Learn how to use your food dehydrator for drying fruit, vegetables, herbs, meat, eggs and more. The author recommends Excalibur dehydrators for their quality, …
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Dried BBQ Cucumber Chips
Directions. 1 Wash and dry cucumbers . 2 Thinly slice the cucumbers. 3 In a bowl mix cucumbers and all seasonings. 4 Place cucumbers in a single layer on Excalibur Dehydrator trays. 5 Dry at 125 degrees F for 4 to 8 …
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- Excalibur Dehydrator Recipes
Directions. 1 Break up an entire head of cauliflower into popcorn size florets. 2 Place florets into a huge bowl. 3 Add remaining ingredients on top of the cauliflower florets and stir gently until all the florets are coated with the mixture. 4 Gently place coated florets onto Paraflexx lined Excalibur Dehydrator trays. 5 Dehydrate at 140° F for 8-12 hrs or until they are …
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- Excalibur Dehydrator Recipes
Directions. 1 Wash beets and trim off stems.. 2 Slice beets into 1/4" round slices. We recommend using a mandoline.. 3 Place beet slices on Excalibur Dehydrator tray in a single layer.. 4 Dehydrate at 125 degrees F for 8-12 hours or until crisp.. 5 Let cool completely.. 6 Grind dried beets into a fine powder using a high speed blender or coffee …
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Dried Cantaloupe
1 Cantaloupe Halve cantaloupe and remove seeds. Slice the cantaloupe into 1/4 thick semicircles and remove the rind. Place slices on your Paraflexx lined Excalibur Dehydrator trays. Dry at 135 degrees Fahrenheit for 18 …
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Dehydrated Mushrooms
Dehydrated Mushrooms RecipeServings 31 container Mushrooms Wash and thoroughly dry mushrooms Optional: remove stems Slice mushrooms into 3/8" thick slices. Place mushrooms in a single layer on an Excalibur Dehydrator tray Dry at 125 degrees F for 3-7 hours until leathery Store in an air tight container
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Spicy Mango Fruit Leather
Directions. 1 Blend mango in high-speed blender until smooth.. 2 Evenly pour mixture approximately 1/8" thick onto Paraflexx® lined Excalibur Dehydrator trays. Keep the mixture about 2 inches from the edges to avoid any run-off. 3 Sprinkle chili lime seasoning on top of fruit leather. We sprinkled in a zig zag pattern so some bites would be more …
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My Ultimate EXCALIBUR Food Dehydrator Recipe Book: 100 …
This book shows you exactly how to get the most out of your food dehydrator so you can enjoy an amazing assortment of healthy meals and treats. …
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Dried Garlic
Make your own dried garlic!Servings 2-10 Garlic Peel and finely chop cloves. Spread chopped garlic over trays. (Use Paraflexx or parchment paper if mesh is too large.) Dry at 105° until crisp. Store as is or as a powder. To make a powder: place dried garlic into a food processor or blender grind into powder.
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Cranberry Powder
3 Spread cranberry puree on an Excalibur Dehydrator tray lined with parchment paper to avoid staining. 4 Dry at 115° F for 10-14 hours or until very dry and brittle. 5 Remove from dehydrator and cool completely. 6 Break into pieces and blend in a high speed blender or coffee grinder until fine powder.
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- Excalibur Dehydrator Recipes
Directions. 1 Put pecans in bowl with enough water to cover them & soak overnight. After soaking, rinse well and towel blot dry. 2 Toss the pecans, maple syrup, cinnamon and nutmeg together.. 3 Spread pecan mixture on a Paraflexx sheet. 4 Dehydrate pecans at 105 degrees F for 12 hours or until they are crisp in an Excalibur dehydrator. 5 Store …
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Spinach Powder
Directions. 1 Wash spinach well and pat dry.. 2 Place spinach on Excalibur Dehydrator trays in a single layer. Be careful not to overlap the spinach leaves. 3 Tip: Place a mesh polyscreen insert from one of your other Excalibur trays on top of the spinach leaves. This will help keep them from blowing around. 4 Dehydrate the spinach at 125°F for 5-12 …
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Dried Pineapple Rings
Pineapple Core Pineapple and slice evenly into 1/4" to 1/12" thick rings. (You can also use canned pineapple slices.) Place pineapple rings onto your Excalibur® Dehydrator tray. Dehydrate at 135ºF for approximately 10-18 hours or until dry.
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Jerky
Dehydrators for raw food dehydration! Here at Excalibur, the Science and Technology of Dehydration is our Main Business. We are the world leaders when it comes to food dehydration technology for homepageexc and commercial use. Excalibur food dehydrators are safe for drying fruits, vegetables, meat for jerky and fish. You can even use for arts & …
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Raw Vegan Carrot Curry Wraps
Directions. 1 Add all ingredients to a high speed blender and blend until smooth.. 2 Pour batter evenly onto ParaFlexx lined Excalibur Dehydrator Trays. Form 8-9 inch circles that are approximately 1/4 inch thick. Leave at least 1/2 inch between the edge of the tray and wrap. Make sure the batter is spread evenly as thin spots will make your wrap too brittle.
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